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Aletitude offers a grab-and-go concession area and bar,\nwhich is a convenient option for passengers. The bar serves a selection of\non-tap and bottled beer and wine, and also offers grab-and-go salads and\nsandwiches. A large selection of snacks can be purchased in addition to bottled\ndrinks. The bar has a seating area where passengers can enjoy their food and\ndrinks while they wait for their flights to board.<\/p>\n\n\n\n
Aletitude is located at the recently opened temporary gate\narea, which is a modular building adjacent to the south end of the terminal.\nThe passenger seating area accommodates 240+ passengers and serves three\nboarding gates. This temporary gate area is now open so the airport can move\nforward with the largest infrastructure improvement project ever undertaken at\nAVL, slated to officially start this August.<\/p>\n\n\n\n
“As we embark on the terminal expansion project, our\ngoal is to make sure our passengers are comfortable during the process,”\nsaid Lew Bleiweis, A.A.E., Greater Asheville Regional Airport (GARAA) President\nand CEO. “Paradies Lagard\u00c3\u00a8re has operated the Blue Ridge Tavern since\n2011, and Cinnabon and Auntie Anne’s since 2019. We are pleased to welcome\ntheir addition of Aletitude to the food and beverage offerings at AVL, which is\na great way to provide some customer conveniences and comfort during our\nconstruction project.”<\/p>\n\n\n\n
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\u201cAsheville Regional Airport\u2019s recent growth has been very impressive, and we are excited to add our new Aletitude concept to support that expansion,\u201d said Gregg Paradies, President and CEO of Paradies Lagard\u00c3\u00a8re. \u201cAletitude offers an excellent bar program with popular selections from great local breweries as well as fresh and convenient snacks and grab-and-go. We greatly appreciate this opportunity and look forward to maximizing the overall dining experience at AVL.\u201d Paradies Lagard\u00c3\u00a8re is a leading airport travel retailer and restaurateur in North America, operating more than 950 stores and restaurants in 100 airports. Specializing in three airport concessions areas – Travel Essentials, Specialty Retail and Dining with expertise in international, national, and local brands – Paradies Lagard\u00c3\u00a8re’s commitment to exceptional customer service, superior design and award-winning retail and restaurant operations has earned the company numerous accolades, including Best Airport Retailer for 25 consecutive years and Best Brand Restaurateur by Airport Experience News. For more information, visit paradieslagardere.com<\/a>. <\/p>\n","protected":false},"excerpt":{"rendered":" Paradies Lagard\u00c3\u00a8re, an award-winning airport restaurateur and retailer, and Asheville Regional Airport (AVL) announced that a new food and beverage outlet, Aletitude, is now open at the airport. Aletitude offers a grab-and-go concession area and bar, which is a convenient option for passengers. The bar serves a selection of on-tap and bottled beer and wine, […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[53],"tags":[],"class_list":["post-25673","post","type-post","status-publish","format-standard","hentry","category-north-carolina"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/stateaviationjournal.com\/index.php\/wp-json\/wp\/v2\/posts\/25673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stateaviationjournal.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stateaviationjournal.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stateaviationjournal.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/stateaviationjournal.com\/index.php\/wp-json\/wp\/v2\/comments?post=25673"}],"version-history":[{"count":2,"href":"https:\/\/stateaviationjournal.com\/index.php\/wp-json\/wp\/v2\/posts\/25673\/revisions"}],"predecessor-version":[{"id":25679,"href":"https:\/\/stateaviationjournal.com\/index.php\/wp-json\/wp\/v2\/posts\/25673\/revisions\/25679"}],"wp:attachment":[{"href":"https:\/\/stateaviationjournal.com\/index.php\/wp-json\/wp\/v2\/media?parent=25673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stateaviationjournal.com\/index.php\/wp-json\/wp\/v2\/categories?post=25673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stateaviationjournal.com\/index.php\/wp-json\/wp\/v2\/tags?post=25673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}