{"id":25192,"date":"2023-03-27T19:28:18","date_gmt":"2023-03-27T19:28:18","guid":{"rendered":"https:\/\/saj.pachecostudios.com?p=25192"},"modified":"2023-03-27T19:28:19","modified_gmt":"2023-03-27T19:28:19","slug":"marketplace-development-partners-with-master-concessionair-to-bring-p-f-changs-to-reagan-national-airport","status":"publish","type":"post","link":"https:\/\/stateaviationjournal.com\/index.php\/news\/airports\/marketplace-development-partners-with-master-concessionair-to-bring-p-f-changs-to-reagan-national-airport\/%20","title":{"rendered":"MarketPlace Development Partners with Master ConcessionAir to Bring P.F. Chang\u2019s to Reagan National Airport"},"content":{"rendered":"\n<p><a href=\"https:\/\/www.marketplacedevelopment.com\/\">MarketPlace Development<\/a>, <a href=\"https:\/\/www.mca-airports.com\/\">Master ConcessionAir<\/a>, and <a href=\"https:\/\/www.pfchangs.com\/\">P.F. Chang\u2019s\u00ae<\/a> have announced the opening of the popular Asian eatery at Reagan National Airport (DCA) in Concourse E (Gates 46-59). This airport location joins the six existing P.F. Chang\u2019s locations in the Washington metropolitan area.<\/p>\n\n\n\n<p>The 5,800-square-foot restaurant brings elevated Asian\ncuisine for travelers on the go at DCA., The menu includes beloved P.F. Chang\u2019s\nmade-from-scratch dishes such as Chang\u2019s Spicy Chicken, Mongolian Beef and\nChang\u2019s Lettuce Wraps. Travelers can expect the well-known dramatic and refined\naesthetic of P.F. Chang\u2019s at the DCA location. <\/p>\n\n\n\n<p>\u201cThe opening of P.F. Chang\u2019s is another exciting milestone\nat Reagan National Airport,\u201d said Michael DiCosola, president of MarketPlace\nDevelopment. \u201cIt is a fantastic addition to the offerings in the new concourse\nthat opened in 2021. P.F. Chang\u2019s joins local and national dining favorites in\nConcourse E including Elevation Burger, Mezeh Mediterranean Grill, Peet\u2019s\nCoffee, Timber Pizza Co., and Wolfgang Puck Bar &amp; Bites.\u201d<\/p>\n\n\n\n<p>With the opening of P.F. Chang\u2019s, Concourse E now has all\npreviously announced concessions officially open and operating. The bustling\nterminal is also home to an American Airlines Admirals Club and several top\nretail and newsstand operators.<\/p>\n\n\n\n<p>\u201cThe much-anticipated addition of P.F. Chang\u2019s brings our\npassengers an appetizing option that completes the arrival of new dining\nchoices envisioned for Concourse E,\u201d said Chryssa Westerlund, executive vice\npresident and chief revenue officer of the Metropolitan Washington Airports\nAuthority. \u201cWorking in partnership with Marketplace Development, we are proud\nto further evolve the Reagan National dining experience through P.F. Chang\u2019s\nbeautiful design and elevated cuisine.\u201d<\/p>\n\n\n\n<p>\u201cP.F. Chang\u2019s is focused on delivering best-in-class\nexperiential dining, no matter where guests want to meet us \u2013 in our\ntraditional Bistros, in our P.F. Chang\u2019s To Go locations, and also in\nairports,\u201d said Kristen Briede, president of global brands and retail for P.F.\nChang\u2019s. \u201cBeing on-the-go doesn\u2019t have to mean sacrificing flavor or elevated\nservice. Our new location in Concourse E affords travelers the opportunity to\nenjoy the iconic taste and upscale ambiance of P.F. Chang\u2019s, whether they\u2019re\ncoming or going at Reagan National Airport.\u201d<\/p>\n\n\n\n<p>\u201cIt was our vision to create a dynamic space that allows\nguests to enjoy the amazing P.F. Chang\u2019s food and drink in a variety of ways,\nbe that on the go via our takeaway To-Go offers, at a bar watching a variety of\nTV\u2019s offerings, the lounge seating area or in a traditional restaurant\nenvironment. Master ConcessionAir is proud to partner with P.F. Chang\u2019s, a well-recognized\niconic brand, which will not only meet, but exceed the travelers\u2019 expectations\nat Reagan National Airport,\u201d said Peter Amaro, Chief Executive Officer of\nMaster ConcessionAir.<\/p>\n\n\n\n<p>P.F. Chang\u2019s is a favorite in the Washington metropolitan\narea with locations in D.C.\u2019s Dupont Circle, Arlington, Tysons Corner, Fairfax\nand Annapolis. This location is in partnership with Master ConcessionAir, a\nfamily and minority-owned hospitality company that operates airport concessions\nand retail businesses. For more information, visit <a href=\"https:\/\/www.pfchangs.com\/\">https:\/\/www.pfchangs.com\/<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>MarketPlace Development, Master ConcessionAir, and P.F. Chang\u2019s\u00ae have announced the opening of the popular Asian eatery at Reagan National Airport (DCA) in Concourse E (Gates 46-59). This airport location joins the six existing P.F. Chang\u2019s locations in the Washington metropolitan area. The 5,800-square-foot restaurant brings elevated Asian cuisine for travelers on the go at DCA., [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":25193,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33,36],"tags":[],"class_list":["post-25192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-airports","category-district-of-columbia"],"jetpack_featured_media_url":"https:\/\/stateaviationjournal.com\/wp-content\/uploads\/DCA-PF-CHANGS-edit.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/stateaviationjournal.com\/index.php\/wp-json\/wp\/v2\/posts\/25192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stateaviationjournal.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stateaviationjournal.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stateaviationjournal.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/stateaviationjournal.com\/index.php\/wp-json\/wp\/v2\/comments?post=25192"}],"version-history":[{"count":1,"href":"https:\/\/stateaviationjournal.com\/index.php\/wp-json\/wp\/v2\/posts\/25192\/revisions"}],"predecessor-version":[{"id":25194,"href":"https:\/\/stateaviationjournal.com\/index.php\/wp-json\/wp\/v2\/posts\/25192\/revisions\/25194"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stateaviationjournal.com\/index.php\/wp-json\/wp\/v2\/media\/25193"}],"wp:attachment":[{"href":"https:\/\/stateaviationjournal.com\/index.php\/wp-json\/wp\/v2\/media?parent=25192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stateaviationjournal.com\/index.php\/wp-json\/wp\/v2\/categories?post=25192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stateaviationjournal.com\/index.php\/wp-json\/wp\/v2\/tags?post=25192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}